I love making soup and could probably eat it everyday. Above is a picture of the soup I made while Jamie and I were farmsitting recently. It is made from potatoes, kale, and beans that we grew in our garden as well as onions, garlic, and celery from the farm where we were staying. The carrots were grown on a local organic farm and we bought them at the food co-op. The best part of this soup? I cooked it on the woodstove for several hours.
Living in town has some serious benefits but Jamie and I severely miss having a woodstove. Our house doesn’t even have a chimney. We keep the heat pretty low so I would just like to give a big shout out to down blankets. HEY DOWN BLANKETS– you are awesome. Thank you for making my soup weather feel more genuine.
Happy Soup Weather everyone!